Should I Grind all My Weed Flowers at Once?

Ground up weed allows bongs, pipes, and joints to burn evenly. By doing this, you will save yourself from unburnt, wasted weed.

Grinding weed is important for various reasons. But Should I Grind All My Weed Flowers at Once? Does storing ground weed make it less potent?

Weed is expensive. So, it makes sense to maximize every gram you’ve got. There’s nothing worse than smoking weed, only to find out that the flower has gone bad.

When you understand the basics of plant anatomy, degradation, and how grinding weed affects the potency, you can come up with the best plan to cherish every piece of plant matter.

Well, that’s exactly what we are going to look at today. Ground up weed vs whole flower weed – let’s discuss.

Why do People Grind Up Cannabis Flower before Use?

Grinding up your cannabis flower before use is essential to an enjoyable smoke.

Properly ground cannabis improves airflow, resulting in an easier smoke on the inhale and your joint, pipe, or bong burning evenly.

If you don’t grind your flower and pack relatively large and uneven chunks between the rolling paper, airflow will be heavily reduced and you’ll inhale far less than you hoped for. The same situation arises with bongs and pipes as well.

Grinding also eliminates smoking or vaping the flowers’ stem, which, to be honest, is very unpleasant to inhale. They can actually cause splitting headaches, a sore throat, and coughing. Not worth it at all.

Weed grinding is essential, but how you do it is up to you. I recommend you get a weed grinder, which make it easier to break down large amounts of cannabis quickly, saving you time and effort.

Should I Grind all My Weed Flowers at Once?

For those who prioritize freshness and potency, it's better not to grind up all your cannabis in advance.

All the flavor and potency of your bud comes from the terpenes and other essential oils in the crystal-like hairs—called trichomes.

Grinding it breaks up the trichome heads and exposes their contents to the air, which will increase the degradation process. This can weaken and deaden the best effects of the buds much faster than just leaving them alone.

For example, If you ground up like an 1/8th all at once, when you get the last of it, it will just taste off and flavorless.

Anyone who's an experienced cannabis smoker knows that the best way to smoke weed involves grinding the weed at some point. If you need to grind some for a few days it is fine.

Keeping buds in their natural state (as buds) if you aren’t ready to spark up, which naturally preserves potency because you’re not doing anything to it.

How to Store Ground Up Weed flowers Properly?

Whereas the grinding process can make weed lose potency because of increased air exposure, you're much more likely to lose potency after grinding due to inadequate storage practices.

When exposed to oxygen, moisture, and heat, a weed flower will degrade in quality, losing potency due to the breakdown of cannabinoids like THC, as well as the deterioration of terpenes.

Essentially, the more exposure to these elements, the less potent and flavorful the cannabis becomes.

If you need to store your ground up flower for a long period of time, keep it in a black, cool, dry place in an airtight container, such as brown glass mason jar.

If you want to make ground cannabis stay potent for even longer, you can use a humidor or add a humidity pack to the jar.

Conclusion

Grinding weed has been a long-held tradition amongst cannabis enthusiasts, allowing them to enjoy their herb in the best way possible.

Grinding all of your weed at once ages your buds much faster than if you would have left them whole. Because the ground up weed will increase the degradation process because more trichomes have been exposed to air.

One of the best tips is to simply grind as you go. This may be a tiny bit more effort but it's worth the preservation of the flavors, potency, etc.

Store the whole flower properly; don’t grind it or freeze it, and keep the in an airtight, glass container in a cool, dry, dark environment.

If it’s been properly stored, you can expect it to stay fresh for up to six months to a year.